Ingredients
1
jar (5 oz) sharp process cheese spread
1
cup finely shredded Cheddar cheese (4 oz)
1/4
cup chive and onion cream cheese (from 8-oz container)
2
tablespoons milk
2
teaspoons Worcestershire sauce
1
teaspoon Dijon mustard
Fresh chives, chopped, if desired
Apple slices, celery sticks and/or assorted crackers
Preparation
In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.
