Ingredients
1/3
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
5
lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)
1/4
cup vegetable oil
1
medium onion, chopped (1/2 cup)
1
tablespoon Gold Medal™ all-purpose flour
2 1/2
cups half-and-half
1/4
cup Betty Crocker™ Bac~Os® bacon flavor bits
Preparation
In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess.
In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown. Remove from skillet.
Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits.
Return pork chops to skillet. Cover and cook over medium-low heat about 30 minutes, stirring occasionally, until pork is no longer pink in center.
