Smothered Chicken Recipe

Ingredients

2

tablespoons butter or margarine

1

medium onion, sliced (about 1 cup)

1

package (8 oz) sliced fresh mushrooms (3 cups)

2

teaspoons sugar

1

jar (12 oz) chicken gravy

1

tablespoon dry sherry, if desired

1

deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired

1

tablespoon chopped fresh parsley

Preparation

In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.

Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.

Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.

Related Video