Smoky Stove Top Beans Recipe

Ingredients

1

slice turkey bacon, cut into small slices

2

tablespoons finely chopped green bell pepper

1

can (8.3 oz) baked beans

1/4

cup chopped tomato

1

tablespoon thick-and-spicy hickory-smoked barbecue sauce

Preparation

In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.

Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.

Related Video