Ingredients
4
large slices sourdough bread (1/2 inch thick)
2
tablespoons butter or margarine, softened
4
oz smoky Cheddar cheese, sliced
1 1/2
cups shredded cooked chicken
1/4
cup cooked real bacon bits (from 3-oz jar)
6
thin slices tomato
2
thin slices onion, separated into rings
Preparation
Heat panini maker or closed contact grill for 5 minutes. Spread 1 side of each bread slice with butter. On unbuttered side of 2 slices, arrange half of the cheese. Top evenly with chicken, bacon, tomato, onion and remaining cheese. Top with remaining 2 bread slices, buttered sides up.
Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.
