Ingredients
1
cup sour cream or Yoplait® Fat Free plain yogurt (from 2-lb container)
1/4
cup honey
2
tablespoons chopped fresh parsley
2
teaspoons ground mustard
3
teaspoons lemon juice
1
lb smoked turkey or chicken, cut into 1/4-inch strips (4 cups)
8
oz provolone or Swiss cheese, cut into cubes
4
medium celery stalks, sliced (2 cups)
1
cup honey-roasted cashews
1
quart strawberries, cut in half (4 cups)
Salad greens, if desired
Cashews, if desired
Strawberries, if desired
Preparation
In large bowl, mix all dressing ingredients until well blended.
Add turkey, cheese, celery and honey-roasted cashews; toss gently to coat. Add strawberries; carefully toss until evenly coated. If desired, serve on salad greens; garnish with additional cashews and strawberries.
