Ingredients
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
2
cups broccoli flowerets
1
cup cut-up fully cooked smoked turkey
1 1/2
teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
1/2
cup uncooked couscous
1/2
cup shredded Cheddar cheese (2 ounces)
Preparation
Heat broth to boiling in 10-inch skillet. Stir in broccoli, turkey and tarragon. Cover and cook 3 to 4 minutes or until broccoli is crisp-tender.
Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed.
Fluff couscous mixture with fork. Sprinkle with cheese. Cover and let stand 3 to 5 minutes or until cheese is melted.
