Ingredients
1
ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices
1
bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained
2
cans (10 3/4 oz each) condensed Cheddar cheese soup
1 1/4
cups Original Bisquick™ mix
3/4
cup cornmeal
1 1/2
cups milk
2
eggs
1
cup shredded Cheddar cheese (4 oz)
Preparation
Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
