Smoked Four Pepper Beef Brisket Recipe

Ingredients

2

cups hickory wood chips

1

tablespoon cracked black pepper

1

tablespoon cracked white pepper

1

tablespoon cracked red pepper

1

tablespoon lemon pepper

5

lb well-trimmed fresh beef brisket (not corned beef)

1/2

cup barbecue sauce

Preparation

Cover wood chips with water; soak 30 minutes.

Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)

In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.

Brush smoker rack with vegetable oil. Place beef on rack. Cover and smoke beef about 4 hours. Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160°F.

Related Video