Ingredients
1/2
cup Bisquick Heart Smart™ mix
1/4
cup fat-free egg product
1
tablespoon sugar
2
tablespoons fat-free sour cream
1
teaspoon grated lemon peel
2
teaspoons vegetable oil
1/4
teaspoon vanilla
1/4
cup fresh or frozen (do not thaw) blueberries
1
teaspoon sugar
Preparation
Heat oven to 400°F. Place paper baking cup in each of 4 regular-size muffin cups; spray insides of paper baking cups with cooking spray.
In small bowl, stir all ingredients except blueberries and 1 teaspoon sugar just until moistened. Stir in blueberries. Spoon batter into muffin cups. Sprinkle 1 teaspoon sugar over tops.
Bake 12 to 13 minutes or until toothpick inserted in center comes out clean.
