Ingredients
12 ounces vine-ripe tomatoes, cut into wedges
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons prepared horseradish
1 to 2 teaspoons hot sauce (or to taste), such as Tabasco
1/2 teaspoon celery seeds
Coarse salt and freshly ground pepper
1 1/2 cups canned tomato juice
1 cup chilled vodka
Garnish: pickled okra and lemon wedges
Preparation
Freeze tomato wedges for at least 4 hours.
Puree tomatoes, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Stir in tomato juice and vodka. Divide among 4 chilled glasses. Garnish with okra and lemon wedges.
