Ingredients
1
bag (12 oz) frozen sausage-style soy-protein crumbles, thawed
2
cups sliced fresh mushrooms (6 oz)
1
cup grape tomatoes, cut in half
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (6 oz) Muir Glen™ organic tomato paste
1/2
cup water
1/4
cup dry red wine or water
2
tablespoons honey
3
cloves garlic, finely chopped (1 1/2 teaspoons)
1
teaspoon dried basil leaves
1
teaspoon crushed red pepper flakes
1/2
teaspoon salt
1/2
teaspoon dried oregano leaves
1/2
teaspoon fennel seed
16
oz uncooked multigrain spaghetti
2
tablespoons shredded Parmesan cheese
Preparation
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and Parmesan cheese.
Cover; cook on Low heat setting 4 to 5 hours.
Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with cheese.
