Ingredients
1
lb small red potatoes, cut into fourths (about 3 cups)
4
medium carrots, sliced (2 cups)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
2
cans (15 to 16 oz each) great northern beans, drained, rinsed
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups diced fully cooked ham
1
teaspoon Italian seasoning
1/2
teaspoon salt
2
tablespoons chopped fresh parsley
1
tablespoon olive or vegetable oil
Preparation
In 3- to 4-quart slow cooker, mix all ingredients except parsley and oil.
Cover: cook on Low heat setting 8 to 10 hours.
Stir in parsley and oil before serving.
