Ingredients
1
lb sweet Italian turkey sausage, casings removed
1/2
lb lean ground turkey
1
container (8 oz) refrigerated prechopped onion
2
tablespoons finely chopped garlic
1
cup dry red wine
2
cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1
can (15 oz) Italian-style tomato sauce
1
can (6 oz) Muir Glen™ organic tomato paste
1
teaspoon sugar
1
teaspoon dried marjoram leaves
1
teaspoon dried oregano leaves
1/2
teaspoon anchovy paste
1
package (16 oz) spaghetti
Preparation
Heat 12-inch nonstick skillet over medium-high heat. Add turkey sausage and ground turkey. Cook 6 to 8 minutes, breaking up with spoon, until no longer pink. Add onion and garlic; cook 4 to 6 minutes, stirring occasionally, until tender. Add wine; cook 5 minutes.
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey mixture and remaining ingredients except spaghetti.
Cover; cook on Low heat setting 4 hours or until sauce is thickened.
About 15 minutes before serving, cook spaghetti as directed on package. Serve sauce over spaghetti.
