Ingredients
1
lb boneless center-cut pork loin roast, cut into 3/4-inch pieces
1
large onion, halved lengthwise, cut 12 wedges
1
red bell pepper, cut into bite-size strips
2
medium carrots, sliced (1 cup)
3
cloves garlic, finely chopped
2
teaspoons finely chopped gingerroot
1/2
cup orange juice
1/2
cup orange marmalade
1 1/2
teaspoons chili puree
2
tablespoons fresh lime juice
1
tablespoon cornstarch
1
teaspoon salt
4
oz fresh snow pea pods (1 cup), strings removed
3
cups hot cooked lo mein noodles or linguine
Preparation
Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix pork, onion, bell pepper, carrots, garlic, gingerroot, orange juice, marmalade and chili puree.
Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 3 to 4 hours).
In small bowl, mix lime juice, cornstarch and salt. Stir cornstarch mixture and pea pods into pork mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 15 minutes longer or until pea pods are crisp-tender. Serve with noodles.
