Ingredients
2
packages (8 oz each) cream cheese, softened
1
cup diced cooked chicken
1
cup shredded Cheddar cheese (4 oz)
1/4
cup mayonnaise
1/4
cup sour cream
1/4
cup diced pickled jalapeños
1
package (1 oz) ranch dressing & seasoning mix
2
teaspoons ground red pepper (cayenne)
Preparation
In slow cooker, add all ingredients. Stir well to combine. Cover; cook on High heat setting 2 hours, stirring occasionally.
Reduce to Warm heat setting for serving.
