Slow Cooker Spicy Queso Dip Recipe

Ingredients

1

cup milk

8

oz queso melt cheese, shredded

8

oz white American cheese slices, diced

2

tablespoons butter

1

large onion, finely chopped (1 cup)

1

clove garlic, finely chopped

1

large tomato, seeded, finely chopped (1 cup)

1

can (4 oz) chopped jalapeño chiles, drained

Tortilla chips

Preparation

In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.

Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.

Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.

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