Ingredients
4
cups Corn Chex™ Cereal
3
cups whole almonds
1
(10 to 12-oz.) pkg. oyster crackers
1
(9.5 to 10-oz.) pkg. bite-sized cheese crackers
1/2
cup butter or margarine, melted
2
tablespoons liquid smoke
1
tablespoon Worcestershire sauce
1
teaspoon seasoned salt
Preparation
In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
To serve warm, unplug slow cooker. Serve with large spoon.
