Ingredients
1
medium head red cabbage, coarsely shredded (8 cups)
2
medium tart red apples, sliced
2
tablespoons sugar
3
tablespoons water
3
tablespoons cider vinegar
1
tablespoon margarine or butter, melted
1
teaspoon salt
1/4
teaspoon pepper
Preparation
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender.
