Ingredients
3
oz turkey pepperoni (half of 6-oz package), chopped
4
medium green onions, chopped (1/4 cup)
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
10
soft bread sticks
Preparation
In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.
