Ingredients
2
pounds ground beef
1
large onion, chopped (1 cup)
1
cup raisins
2
teaspoons chili powder
1
teaspoon salt
3/4
teaspoon ground cinnamon
1/2
teaspoon ground cumin
1/2
teaspoon pepper
2
cloves garlic, finely chopped
2
medium apples, peeled and chopped
2
cans (10 ounces each) diced tomatoes and green chilies, undrained
1/2
cup slivered almonds, toasted
Preparation
Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Mix beef mixture and remaining ingredients except almonds in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.
