Slow Cooker Mexican Chili Cheese Dogs Recipe

Ingredients

8

oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)

1/2

cup mild taco sauce

1

can (15 oz) chili without beans

3

lb cocktail-size hot dogs or smoked link sausages

1/4

cup chopped fresh cilantro

Preparation

In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.

Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

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