Ingredients
1
lb bulk spicy pork sausage
1
package (8 oz) refrigerated prechopped onion
1
package (8 oz) refrigerated prechopped tricolor bell peppers
4
cloves garlic, finely chopped
2
tablespoons yellow mustard
1/2
cup barbecue sauce
1/4
cup red pepper sauce
1
can (28 oz) baked beans with bacon and brown sugar sauce, undrained
1
can (15 oz) Progresso™ cannellini beans, drained
1
can (15 oz) Progresso™ chick peas (garbanzo beans), drained
1
can (15 oz) Progresso™ dark red kidney beans, drained
Preparation
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Add onion, bell peppers and garlic; cook 4 minutes longer.
Spray 6-quart slow cooker with cooking spray. Add sausage mixture and remaining ingredients to slow cooker; stir to combine.
Cover; cook on Low heat setting 4 hours.