Ingredients

1

lb bulk spicy pork sausage

1

package (8 oz) refrigerated prechopped onion

1

package (8 oz) refrigerated prechopped tricolor bell peppers

4

cloves garlic, finely chopped

2

tablespoons yellow mustard

1/2

cup barbecue sauce

1/4

cup red pepper sauce

1

can (28 oz) baked beans with bacon and brown sugar sauce, undrained

1

can (15 oz) Progresso™ cannellini beans, drained

1

can (15 oz) Progresso™ chick peas (garbanzo beans), drained

1

can (15 oz) Progresso™ dark red kidney beans, drained

Preparation

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Add onion, bell peppers and garlic; cook 4 minutes longer.

Spray 6-quart slow cooker with cooking spray. Add sausage mixture and remaining ingredients to slow cooker; stir to combine.

Cover; cook on Low heat setting 4 hours.