Ingredients
1
pound beef boneless round steak
1
medium red onion, cut into eighths
1
medium orange bell pepper, cut into 1-inch pieces (1 1/2 cups)
1
medium jicama, peeled and cut into julienne strips (1 1/2 cups)
1
tablespoon grated orange peel
1/3
cup orange juice
1
teaspoon finely chopped gingerroot
1/2
teaspoon salt
1
package (6 ounces) frozen snap pea pods, thawed
3
pita breads (6 inches in diameter), cut in half to form pockets
Chutney, if desired
Preparation
Trim excess fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices.
Place beef, onion, bell pepper and jicama in 3 1/2- to 6-quart slow cooker. Mix orange peel, orange juice, gingerroot and salt; pour over beef and vegetables.
Cover and cook on low heat setting 4 to 6 hours or until beef is tender.
Stir in snap pea pods. Cover and cook on low heat setting about 15 minutes or until pea pods are crisp-tender.
Spoon beef mixture into pita breads. Serve with Golden Fruit Chutney.
