Ingredients
6
ounces beef stew meat
1
potato, unpeeled, cut into 1-inch pieces
1/4
cup chopped onion
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (16 ounces) baked beans in barbecue sauce
Preparation
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, potato, onion, salt and pepper. Spread beans over beef mixture.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
