Ingredients
1/2
cup butter, softened
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup butter, softened
1
tablespoon dry ranch dressing mix
1/4
cup diced cooked bacon
1/2
cup butter, softened
2
tablespoons fresh lime juice
1/4
cup loosely packed diced cilantro
6
to 8 ears fresh sweet corn, husks removed
3
to 4 tablespoons butter
Preparation
To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
Carefully unwrap corn, and season to taste with salt or flavored butters.
