Ingredients
1
bar (8 oz) dark baking chocolate, finely chopped
1/2
cup whipping cream
1/2
cup butter
1
teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies
Preparation
Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
