Ingredients
2
cans (15 ounces each) black beans, rinsed and drained
1/2
cup water
1
medium green bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon garlic powder
1
jar (2 ounces) diced pimientos, drained
Preparation
Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 5 to 6 hours to blend and develop flavors.
