Ingredients
1 1/2
cups whole cashews
1 1/2
cups unblanched whole almonds
1 1/2
cups pecan halves
2/3
cup packed brown sugar
3
tablespoons butter or margarine, melted
2
teaspoons chili powder
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
Preparation
Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix cashews, almonds and pecans. In small bowl, mix remaining ingredients. Pour over nuts; stir until completely coated.
Cover; cook on Low heat setting 2 hours, stirring after 1 hour. Lightly grease sheet of waxed paper; spread coated nuts in single layer on waxed paper. Cool completely, about 2 hours.
