Ingredients
1 1/2
cups uncooked wild rice
1/2
cup sliced green onions
1
(4.5-oz.) jar sliced mushrooms, drained
1
garlic clove, minced
3/4
teaspoon salt
1
(14 1/2-oz.) can ready-to-serve chicken broth
2
cups water
1/2
cup (3 oz.) dried cherries
3/4
teaspoon dried thyme leaves
1/4
teaspoon nutmeg
2
tablespoons chopped fresh parsley
Preparation
Spray 4 to 6-quart slow cooker with nonstick cooking spray. Rinse rice with cold water; place in sprayed slow cooker. Add onions, mushrooms, garlic, salt, broth and water.
Cover; cook on high setting for 3 to 4 hours.
Add cherries, thyme and nutmeg to rice; mix gently. Cook on low setting for an additional 30 to 60 minutes or until rice is opened and tender.
Just before serving, stir in parsley.
