Ingredients
1 1/2
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
4
cloves garlic, finely chopped
1
tablespoon fennel seed, if desired
1
teaspoon salt
1/4
teaspoon pepper
1/2
cup dry red wine or nonalcoholic red wine
1
tablespoon packed brown sugar
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
teaspoon dried oregano leaves
10
sandwich buns, split
Preparation
In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Stir in fennel seed, salt and pepper.
Stir in wine, brown sugar, tomatoes and oregano. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until mixture is slightly thickened.
Spoon mixture into buns.
