Ingredients
1
cup chopped fresh spinach
3/4
cup fat-free sour cream
3/4
cup Yoplait® fat-free plain yogurt
1/4
cup snipped fresh mint
1/4
cup finely chopped unsalted peanuts
1/4
cup reduced-fat peanut butter
1
tablespoon honey
1
tablespoon reduced-sodium soy sauce
1
to 2 teaspoons crushed red pepper
Chopped peanuts (optional)
Fresh mint leaves (optional)
Assorted vegetable dippers (such as peeled baby carrots, zucchini slices, pea pods, yellow summer squash sticks, and/or red sweet pepper strips)
Preparation
In a medium bowl, combine spinach, sour cream, and yogurt. Stir in the snipped mint, the 1/4 cup chopped peanuts, the peanut butter, honey, soy sauce, and crushed red pepper. Cover and chill for 2 to 24 hours. If desired, garnish with additional chopped peanuts and fresh mint leaves. Serve with vegetable dippers.
