Ingredients
4
cloves garlic, minced
1
tablespoon grated fresh ginger
1
tablespoon curry powder
2
teaspoons oil
1
teaspoon ground cumin
1/4
teaspoon salt
2
8-ounce turkey tenderloins, halved lengthwise
3/4
cup Yoplait® Fat Free plain yogurt
Preparation
In a small bowl, combine garlic, ginger, curry powder, oil, cumin, and salt. Spread spice mixture evenly onto turkey. (Wear disposable gloves so the spices don’t stain your hands.) Place spice-rubbed turkey in a glass baking dish. Cover and refrigerate for 6 to 24 hours.
Place turkey on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until turkey is no longer pink (170° F), turning once halfway through grilling. Serve with yogurt.
