Ingredients
1
loaf (8 oz) baguette-style French bread
1
container (6 oz) fat-free Greek yogurt
2
tablespoons brown sugar
1/4
teaspoon ground cinnamon
16
fresh strawberries, sliced
1/4
cup honey
Preparation
Preheat oven to 375° F. Cut bread into 1/2-inch slices; arrange on a baking sheet. Bake about 10 minutes or until golden. Turn oven setting to broil.
Meanwhile, stir together yogurt, brown sugar, and cinnamon. Spread yogurt mixture on one side of each toasted baguette slice.
Broil bread slices 4 inches from heat about 1 minute or until mixture is hot. Arrange strawberry slices on the yogurt mixture. Lightly drizzle each bread slice with honey. Serve immediately.
