Ingredients
1/3
cup raspberry vinegar
2
tablespoons snipped fresh mint
2
tablespoons honey
1
tablespoon canola oil
1/4
teaspoon salt
4
cups packaged fresh baby spinach leaves
2
cups chopped cooked chicken breast
2
cups fresh strawberries, hulled and sliced
1/2
cup fresh blueberries or Cascadian Farm™ frozen organic blueberries, thawed
1/4
cup walnuts, toasted and coarsely chopped
1
ounce semisoft goat cheese, crumbled
1/2
teaspoon freshly ground black pepper
Preparation
For vinaigrette: In a screw-top jar, combine vinegar, mint, honey, oil, and salt. Cover and shake well.
In a large bowl, toss together spinach, chicken, strawberries, blueberries, walnuts, and goat cheese. Transfer to salad plates. Drizzle with vinaigrette and sprinkle with pepper.
