Ingredients
3
tablespoons light mayonnaise or salad dressing
2
tablespoons plain Greek yogurt
1/4
teaspoon finely shredded lemon peel
2
teaspoons lemon juice
1/4
teaspoon grated fresh ginger
4
cups small broccoli and/or cauliflower florets
1/3
cup finely chopped red onion
1/4
cup dried cranberries
3
tablespoons roasted soy nuts
Preparation
In a large bowl, stir together mayonnaise, yogurt, lemon peel, lemon juice, and ginger. Add broccoli, red onion, and cranberries. Toss to coat. Cover and chill for 1 to 24 hours. Just before serving, sprinkle with soy nuts.
