Ingredients
1
orange
3
cups cubed cooked chicken breast (about 1 pound)
1 1/2
cups seedless red grapes, halved
1/2
cup chopped jicama
1
cup thinly sliced celery
1/4
cup fat-free mayonnaise or salad dressing
1/4
cup Yoplait® Light Fat Free lemon cream pie yogurt or Yoplait® Original lemon burst yogurt
2
teaspoons reduced-sodium soy sauce
1
teaspoon curry powder
3
small papayas, peeled, halved lengthwise, and seeded
Fresh chives (optional)
Preparation
Peel and segment orange; halve or quarter each segment. In a large mixing bowl, combine orange, chicken, grapes, jicama, and celery.
For dressing: In a small bowl, stir together mayonnaise, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss gently to coat. Cover and chill for 1 to 24 hours. Serve in papaya halves and garnish with fresh chives, if desired.
