Ingredients
2
jalapeño chiles (about 3 inches long), seeded, chopped
1/3
cup light Boursin® cheese with garlic and herbs (from 6.5-oz container)
4
slices packaged precooked bacon (from 2.1-oz package), chopped
1
can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
Pineapple or fruit salsa, if desired
Preparation
Heat oven to 375°F. In small bowl, mix chiles, cheese and bacon.
On work surface, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Spoon 1 teaspoon chile mixture in center of each triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.
