Ingredients
1 1/2
pounds round red potatoes
1
package (12 oz) frozen whole green beans
1
cup fresh broccoli and/or cauliflower florets
1/2
cup coarsely shredded carrot
1/2
cup bottled reduced-calorie ranch salad dressing
1/4
teaspoon ground black pepper
Fat-free milk (optional)
Preparation
Cut potatoes into 1/2-inch cubes. In a large saucepan, place potatoes; add enough water to cover. Bring to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or just until tender. Drain well; cool.
Cook green beans according to package directions. Drain; rinse with cold water and drain again.
In a large bowl, combine potatoes, green beans, broccoli and/or cauliflower, and carrot. Add salad dressing and pepper; toss to coat. Cover and chill for 4 to 24 hours. If necessary, stir in enough milk to reach desired consistency.
