Ingredients
1/2
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/4
cup reduced-fat mayonnaise
1/4
cup buttermilk
1/3
cup crumbled blue cheese
1/2
teaspoon white wine vinegar
1/4
teaspoon Worcestershire sauce
Few drops red pepper sauce
1/8
teaspoon pepper
Preparation
In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.
