Ingredients
1/2
cup cubed ladyfingers (2 ladyfingers or 1/2 ounce)
1/2
cup frozen Cascadian Farm™ unsweetened pitted tart red or dark sweet cherries, thawed and drained
1
(3.75 ounce) container sugar-free chocolate ready-to-eat pudding
2
tablespoons sliced almonds, toasted
Preparation
Preheat oven to 350°F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool.
Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.
