Skinny Black Bean Avocado Wraps Recipe

Ingredients

1

medium ripe avocado, pitted, peeled

1/8

teaspoon salt

Juice of 1/2 lime

4

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package

4

teaspoons Old El Paso™ Hot Thick ’n Chunky Salsa

1

can (15 oz) Progresso™ black beans, drained, rinsed

Coarsely chopped fresh cilantro leaves, if desired

Preparation

Scoop avocado flesh into small bowl. Add salt and lime juice; mix until smooth and creamy.

To assemble wraps, spoon avocado mixture onto center of each warmed tortilla. Top evenly with salsa, black beans and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Serve immediately.

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