Ingredients
1
package (8.8 oz) precooked brown rice
1/2
cup frozen peas
1
pound chicken breast tenders, halved crosswise
1
tablespoon oil
1/4
cup bottled stir-fry sauce
2
tablespoons oven-roasted sliced almonds
Preparation
Heat rice in microwave according to package directions.
Meanwhile, in a large skillet, cook and stir peas and chicken in hot oil over medium-high heat for 2 to 3 minutes or until peas are crisp-tender and chicken is no longer pink. Stir hot rice into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.
