Ingredients
2 1/2
cups chicken broth
1 1/2
cups uncooked bulgur wheat
1
teaspoon lemon-pepper seasoning
1
medium green or red bell pepper, chopped (1 cup)
2
medium carrots, thinly sliced (1 cup)
1
jar (2.5 oz) sliced mushrooms, undrained
1/2
lb cooked peeled deveined medium shrimp, thawed if frozen
1
teaspoon grated lemon peel
Preparation
In 2-quart saucepan, heat broth to boiling. Stir in remaining ingredients except shrimp and lemon peel. Heat to boiling.
Reduce heat. Cover; simmer 12 minutes (do not lift cover or stir).
Stir in shrimp and lemon peel. Cook until thoroughly heated.
