Ingredients
1
lb bulk Italian pork sausage
1/2
cup pepperoni slices (about 3 oz)
1
jar (14 oz) pizza sauce
1/2
cup water
1
bag (28 oz) frozen potatoes O’Brien with onions and peppers
1
cup shredded Italian cheese blend (4 oz)
Preparation
In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.
