Ingredients
3
medium green, red or yellow bell peppers, cut into 1/4-inch strips (3 cups)
1
medium onion, thinly sliced
1/4
cup golden raisins
1
tablespoon salted sunflower nuts
2
teaspoons lemon juice
1/2
teaspoon salt
Preparation
Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium heat.
Add bell peppers, onion and raisins; stir-fry 2 to 4 minutes or until vegetables are crisp-tender. Stir in remaining ingredients.
