Ingredients
2
cups chopped cooked lean beef or corned beef
4
small potatoes, cooked and chopped (2 cups)
1
medium onion, chopped (1/2 cup)
1
tablespoon chopped fresh parsley
1/2
teaspoon salt
1/8
teaspoon pepper
2
to 3 tablespoons vegetable oil
Preparation
In large bowl, mix beef, potatoes, onion, parsley, salt and pepper.
In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to 15 minutes, turning frequently, until brown.
