Skillet Fish And Veggies Recipe

Ingredients

2

tablespoons butter or margarine

1

cup sliced leeks

1

cup shredded carrots (from 10-oz bag)

1

lb cod fillets, cut into 4 serving pieces

1

can (11 oz) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers whole kernel corn with red and green peppers, drained

Lemon wedges, if desired

Preparation

In 10-inch skillet, melt butter over medium-high heat. Cook leeks and carrots in butter 3 minutes, stirring frequently, until softened.

Mound vegetable mixture into 4 piles in skillet. Place 1 piece of fish on each mound. Pour corn over fish. Reduce heat to medium-low. Cover; cook 10 minutes or until fish flakes easily with fork. Serve with lemon wedges.

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