Ingredients
3 ounces pineapple juice
1 1/2 ounces gin
1/2 ounce cherry brandy
1/4 ounce Benedictine
1/4 ounce triple sec
1/4 ounce lime juice
Dash of Angostura bitters
Ice
Cherry
Pineapple wedge
Preparation
In a cocktail shaker, combine pineapple juice, gin, cherry brandy, Benedictine, triple sec, lime juice, and Angostura bitters. Shake and strain over ice. Serve with a cherry and a pineapple wedge.
