Simple Wedding Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

White paper baking cups

Water, vegetable oil and egg whites called for on cake mix box

2

                        containers Betty Crocker™ Rich & Creamy creamy white frosting

White Chocolate Curls (below)

Pink rose petals

Handmade paper, cut into 8x1 1/4-inch strips

Decorator sugar crystals or edible glitter

Ribbon

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.

Frost cupcakes with frosting. Choose from these decorating options: • Top cupcakes with white chocolate curls (see below) or rose petals. • Wrap handmade paper around each cupcake; attach permanent double-stick tape. • Sprinkle decorator sugar crystals or edible glitter over frosting. • Wrap ribbon around each cupcake and tie in a bow. Store loosely covered.

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